Where Greek Gastronomy Meets The Caldera
In The Heart Of Fira
A culinary journey
Welcome to Rizes, an upscale gastro taverna perched on the cliffs of Santorini’s caldera. Inspired by the rich culinary traditions of Greece and the Cyclades, our menu blends farm-to-table ingredients with modern techniques and heartfelt Greek hospitality. Join us for a sensory experience of flavors, views, and timeless philoxenia.
Rooted in Tradition. Grown from the Land. Inspired by Today
Tradition Meets Creativity
At Rizes, we believe that the most meaningful cuisine begins with respect — for the land, the ingredients, and the people who cultivate them.
This is not just dining. It’s a return to roots!
Our Menu
At Rizes gastro-taverna, we believe that true flavours come from the roots – from the rich history, the land, and the traditions that have been passed down through generations. Our mission is to celebrate the essence of Greek gastronomy by creating a dining experience that connects the past to the present, blending timeless recipes with fresh, local ingredients
A Space That Reflects the Soul of Greece
Architecture & Wine Cellar
Rizes is not only about flavors — it’s also about atmosphere and aesthetic.
- Our space was designed by the multi-awarded interior architect Dimitrios Oikonomou, who created a seamless blend of traditional Cycladic elements with modern lines.
- The result is a warm, elegant environment that invites guests to feel both grounded and inspired — from the stone-paved terraces to the handpicked interior textures and lighting.
- At the heart of the experience is our traditional wine cellar, housing a rich and curated selection of labels from both Greek and international vineyards.
- The wine list reflects our commitment to quality and variety — a perfect pairing for our cuisine and a celebration of the oenological wealth of Greece and beyond.
Behind the Taste
Meet the Team
At the heart of Rizes lies a passionate team of chefs who bring stories, flavors, and traditions to life. Led by Executive Chef Alexandros Makropoulos, our kitchen blends deep culinary knowledge with creative vision — delivering dishes that celebrate Greek roots with a refined twist.
