When you hear the name Frati in Greece, it stands for more than just food. It represents a branded approach to Italian-inspired gastronomy adapted to unique Greek settings — from sun-soaked beaches to sophisticated urban dining. The two flagship experiences, I Frati Santorini and I Frati Kifissia, both carry the same culinary DNA but express it in ways that suit their distinct locations.
I Frati Santorini: Beach Life, Culinary Depth, Sunset Aperitivo
Situated on the celebrated Perivolos Beach in Santorini, I Frati presents a full-day lifestyle destination where dining, relaxation, and beach culture come together. The venue is designed to extend from morning coffee and brunch into sunset aperitivo and fine dining, making it a versatile stop whether you’re starting your day or wrapping up with views over the Aegean Sea. The menu blends Italian culinary influence with fresh fish, seafood, pasta, meat and inspired desserts, all anchored in the quality of local products. The food offering is tailored to complement the beach setting, ensuring a gastronomic experience that matches the island’s natural allure. Beyond food, the beach experience includes sunbeds and a setting that encourages guests to enjoy Santorini’s warm sand and Cycladic visual palette from dawn to dusk. Reservations are available for both dining and beach amenities.
Frati Santorini also extends bespoke services, such as yacht and villa catering or private chef options, which allow the brand to bring its refined gastronomic approach to private spaces around the island. This positions I Frati Santorini as not just a place to eat but as a full beach lifestyle brand that interacts with the island’s tourism ecosystem.
I Frati Kifissia: Urban Italian Food Hall with Depth and Variety
In contrast to the seaside vibe of Santorini, I Frati Kifissia sits in one of Athens’ most upscale northern neighborhoods and embodies a comprehensive urban food experience. Since its opening in 2014, it has been built as a multi-faceted venue that goes beyond a single restaurant. The site hosts a ristorante, caffè & aperitivo bar, oyster & champagne bar, pasticceria & gelateria, and cantinetta & wine bar, along with premium deli offerings and an associated eShop. This diversity allows visitors to enjoy authentic Italian dishes, high-quality ingredients, expertly curated wines and champagnes, artisanal pastries and gelato — all within one destination.
The space also offers private dining and event services, including a cellar room for up to 12 guests with bespoke menus and wine pairings, as well as larger events for gatherings or corporate dining occasions. This emphasis on versatility and tailored experiences aligns with the brand’s aspiration to marry classic Italian cuisine with modern lifestyle expectations.
Across both locations, Frati is about quality-driven food culture. In Santorini, the setting amplifies the sensory experience with sea, sun, and beach; in Kifissia, the focus is on urban hospitality and culinary breadth. Each destination invites guests to engage with Italian-inspired gastronomy in a way that reflects its environment — from casual beach days to refined city moments.
Find out more:
https://www.fratikifissia.gr/
https://www.fratisantorini.com/
